Skip to main content Share
& Save

Summer Spritz

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 3 cups cran-raspberry juice
  • 1 1/2 cups pineapple juice
  • 1 (11.5 oz) can peach nectar
  • ginger ale
  • for serving ice
  • wedges, for garnish. Optional pineapple

Directions

In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.

I'm not interested