Summer Spritz
By Paula Deen
- Prep time: 5 minutes
- Cook time: 5 minutes
- Servings: 5
Ingredients
- 3 cups cran-raspberry juice
- 1 1/2 cups pineapple juice
- 1 (11.5 oz) can peach nectar
- ginger ale
- for serving ice
- wedges, for garnish. Optional pineapple
Directions
In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.
