Stick To Your Teeth Chocolate Cookies
By Paula DeenJUMP TO RECIPE
- 2 (1 oz) squares unsweetened chocolate
- 1 (14 oz) can sweetened condensed milk
- 1 cup finely ground graham cracker crumbs
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla
- 24 plus more shelled walnut halves
Preheat oven to 350 °F.
Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place half a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool. Makes about 24 cookies.