Steamship Round
By Paula Deen
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Difficulty: Medium
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 20
Ingredients
- 1 (50 to 60 lb) or other cut of round steak steamship round
- Paula Deen Seasoned Salt
- kosher salt
- cracked black pepper
- 4 cut into thirds carrots
- 4 stalks cut into thirds celery
- 3 quartered onions
Directions
Preheat oven to 300º.
Rub meat with seasoned salt, kosher salt and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140º when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.