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Steamship Round

By Paula Deen


Difficulty: Medium

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 20


  • 1 (50 to 60 lb) or other cut of round steak steamship round
  • Paula Deen Seasoned Salt
  • kosher salt
  • cracked black pepper
  • 4 cut into thirds carrots
  • 4 stalks cut into thirds celery
  • 3 quartered onions


Preheat oven to 300º.

Rub meat with seasoned salt, kosher salt and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140º when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

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