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Springer Mountain Farms Buffalo Chicken Po Boys

By Deen Brothers


Difficulty: Easy

Prep time: 10 min

Cook time: 10 min

Servings: 4


  • 8 chicken fingers
  • 1/2 stick butter
  • 1/2 cup Paula Deen Hot Sauce
  • 1/4 cup blue cheese crumbles
  • 1/2 cup mayonnaise
  • 2 teaspoons whole milk
  • 1 loaf french bread
  • 1 large tomato
  • 4 leaves romaine lettuce
  • 1 red onion
  • 4 pickle slices


Preheat oven to 350°.

Place leftover chicken fingers on a sheet pan and place in oven for 8-10 minutes or until heated through and re-crisped. Transfer to a large bowl.

In a small saucepan, melt butter with hot sauce. Cook 2-3 minutes, stirring frequently. Pour the butter/hot sauce mixture over the chicken and toss to coat.

In a small bowl, combine the blue cheese, mayonnaise and milk. Whisk until smooth.

Place 2 slices of tomato and a romaine leaf into the French bread. Next, place 2 chicken fingers inside the sandwich and drizzle with the creamy blue cheese.

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