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Speedy Pineapple Cake

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 15

Ingredients

Cake

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce can) pineapple, including juice

Cream Cheese Frosting

  • 1 stick butter
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1 cup powdered sugar

Directions

Cake

Mix the above ingredients and pour into an un-greased 9 x 13 pan. Bake at 350 for 35 minutes. Cool, then frost.

Cream Cheese Frosting

Mix the butter, vanilla, and cream cheese thoroughly, then add the sugar.

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