Sparkling Sweet Cherry Lemonade
By Paula DeenJUMP TO RECIPE
- 1 10-ounce package thawed frozen pitted sweet cherries (2 cups)
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 5 cups plus more to taste chilled seltzer water
Add the cherries, lemon juice and sugar to a blender and puree. Pour the mixture into a large pitcher. Add the seltzer and stir gently. Pour into glasses filled with ice and top with additional seltzer, if desired.