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Southwestern Dip

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 3 tablespoons Southwestern dip mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup dried chives
  • 1/4 cup ground cumin
  • 2 teaspoons salt


In a medium bowl, combine dip mix, sour cream and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

Southwestern Dip Mix:

In a medium bowl, combine parsley, onion, chili powder, chives, cumin and salt. Package in decorative jar or cellophane bag.

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