Sour Cream Muffins
By Paula Deen
- Prep time: 5 minutes
- Cook time: 5 minutes
- Servings: 5
Ingredients
- 2 cups self rising flour
- 2 sticks melted butter
- 1/2 pint sour cream
Directions
Preheat oven to 350 °F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.