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Sour Cream Muffins

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 cups self rising flour
  • 2 sticks melted butter
  • 1/2 pint sour cream

Directions

Preheat oven to 350 °F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

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