Peaches-and-Cream Muffins
By Unknown
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Ingredients
- NONSTICK COOKING SPRAY
- 2 cups self-rising flour
- 1 cup 2 sticks unsalted butter
- 1 cup Sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 15-ounce can sliced peaches
Directions
Preheat oven to 350°F. Coat the cups of a 12-cup muffin tin with cooking spray; set aside.
In a large bowl, whisk together the ß our, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.
Divide the batter evenly among the prepared mufÞ n cups. Bake for 30 to 35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or transfer to a wire rack to cool completely.