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Peaches-and-Cream Muffins

By Unknown

JUMP TO RECIPE

Featured in:

The Deen Bros. Y'all Come Eat

Difficulty: Easy

Servings: 12

Ingredients

  • NONSTICK COOKING SPRAY
  • 2 cups self-rising flour
  • 1 cup 2 sticks unsalted butter
  • 1 cup Sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 15-ounce can sliced peaches

Directions

Preheat oven to 350°F. Coat the cups of a 12-cup muffin tin with cooking spray; set aside.

In a large bowl, whisk together the ß our, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.

Divide the batter evenly among the prepared mufÞ n cups. Bake for 30 to 35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or transfer to a wire rack to cool completely.