Smothered Quail
By Paula Deen
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Difficulty: Medium
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 6 quail breasts
- 1 medium chopped onion
- 2 tablespoons melted butter
- 1/2 cup sauteed mushrooms
- 1/2 cup finely chopped celery
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon Worcestershire sauce
- 1 cup sour cream
Directions
Preheat the oven to 350 °F.
Arrange the birds in a casserole dish. In a medium saucepan, sauté the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Worcestershire.
Pour over the birds. Cover the dish with foil and bake at 350 °F for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.