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Slow Cooker Pulled Pickled Beef Sandwiches

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • to taste pepper
  • 1 (24 oz) jar with liquid dill pickle spears
  • 2 lbs chuck roast
  • 2 cups prepared sweet cole slaw
  • 8 soft sandwich buns


Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

Paula’s Note: Cook the pickled beef while no one is home as the smell is quite pungent.