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Sherried Avocado Bouillon

By Paula Deen


Featured in:

Favorite Recipes of The Lady and Her Friends

Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 6


  • 2 (10¾-ounce) cans condensed beef broth
  • 1⅓ cups water
  • ¼ cup sherry
  • 2 tablespoons chopped fresh parsley
  • salt, to taste
  • black pepper , to taste
  • 1 medium avocado, peeled and finely diced


Heat broth and water to boiling. Add sherry and parsley and season to taste with salt and pepper. Remove from heat and stir in avocado. Pour at once into heated bouillon cups. Garnish with avocado slices, if desired.

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