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Sheet Tray Nachos

By Paula Deen


Difficulty: Easy

Prep time: 4 minutes

Cook time: 4 minutes

Servings: 4


  • 1 bag tortilla chips
  • 1 (15 oz) can meat chili
  • 1 (16 oz) bag shredded Mexican blend cheese
  • 1 jar chunky salsa
  • 1 cup sour cream


Heat oven to 450 °F. Adjust rack to center of oven. Line a sheet tray with foil.

Heat chili in a pan until it is warm.

Spread a layer of tortilla chips on a sheet tray.

Spoon the chili over the chips.

Sprinkle cheese on top of chips and chili.

Heat in oven until cheese is melted, about 6 minutes. Garnish with sour cream and salsa.