Skip to main content Share
& Save

Sautéed Mushrooms

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 12 oz cleaned and quartered mushrooms
  • Paula Deen House Seasoning
  • 1 medium sliced onion
  • 2 tablespoons olive oil
  • 1/2 cup sherry
  • 1 cup beef or chicken stock
  • 2 tablespoons or herb butter butter


Heat sauté pan with olive oil, sauté onions until golden add mushrooms. Season with Paula Deen House Seasoning, cook for 1-2 minutes. Deglaze pan with sherry and add stock. Reduce by 2/3 and melt in butter. Serve.

I'm not interested