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Refrigerator Tomato Salsa

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 lb ripe, diced tomatoes
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cloves minced garlic
  • 1 zested and juiced lime
  • 1 medium seeded and minced jalapeño pepper
  • 1 small minced onion
  • salt
  • black pepper

Directions

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeño, onions and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.