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Red Potato Salad

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 12 cups cubed red potatoes
  • 1 cup (about 1 medium) chopped green bell pepper
  • 1/2 cup minced red onion
  • 1/2 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Directions

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.