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Quick Tartar Sauce


Tags: Country Cooking, southern

  • Prep time: 5 minutes
  • Servings: 10


  • 1 cup white onion, diced
  • 1 cup dill pickle relish, drained, or 5 to 6 dill pickle spears, chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • salt, to taste
  • pepper, to taste

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In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.

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