& Save

Quick Tartar Sauce

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 cup diced white onion
  • 1 cup drained, or 5 to 6 dill pickle spears, chopped dill pickle relish
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • to taste salt
  • to taste pepper


In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.