Q’s Cake’s Down-Home Mac & Cheese
By Quinetta Hall
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Difficulty: Easy
Prep time: 20 minutes
Cook time: 30 to 40 minutes
Servings: 12 to 15
Ingredients
- 1 box large elbow macaroni
- 2 eggs
- 1 cup heavy cream
- 1 cup milk
- 8 ounces Sour cream
- pinch of salt
- pinch of Black pepper
- pinch of sugar
- 1 stick Butter,
- 8 ounces triple cheddar cheese
Directions
Preheat oven to 350˚F. Grease a 9×13-inch baking dish.
Cook the elbow noodles in salted water until just tender. Drain.
Whisk eggs, heavy cream, milk, sour cream, salt, pepper, and sugar until smooth. Stir in melted butter.
Fold the cooked noodles into the creamy mixture and transfer to the baking dish. Sprinkle or fold in the triple cheddar.
Bake 30-4o minutes, until hot and set in the center. Rest 5-10 minutes before serving.