Pumpkin Orzo
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 1/4 cups chicken broth
- 3/4 cup canned pumpkin
- 2 tablespoons butter
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup orzo
Directions
In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately.
