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Prosciutto-Wrapped Cheese Straws

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  • Servings: 12 pieces

Ingredients

  • 12 cheese straws
  • 1/2 cup black olive tapenade
  • 12 thin slices prosciutto

Directions

Using your fingers or a butter knife, spread about 2 teaspoons tapenade on each cheese straw, leaving an inch at the bottom of the straw to act as a handle. Starting at the top of each straw, spiral a slice of prosciutto around the straw, stopping where the tapenade stops. Serve immediately.

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