Prosciutto-Wrapped Cheese Straws
By Deen BrothersJUMP TO RECIPE
The Deen Bros. Recipes from the Road
Servings: 12 pieces
- 12 cheese straws
- 1/2 cup black olive tapenade
- 12 thin slices prosciutto
Using your fingers or a butter knife, spread about 2 teaspoons tapenade on each cheese straw, leaving an inch at the bottom of the straw to act as a handle. Starting at the top of each straw, spiral a slice of prosciutto around the straw, stopping where the tapenade stops. Serve immediately.