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Prosciutto and Melon Salad

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The Deen Bros. Recipes from the Road

Difficulty: Easy

Servings: 4

Ingredients

  • 1 large can taloupe
  • 8 thin slices prosciutto
  • 2 tablespoons Italian sweet vermouth
  • Fresh mint leaves for garnish

Directions

Cut the melon into wedges, then carve away the rind.

Arrange the melon wedges on a platter. Lay prosciutto strips over melon wedges. Drizzle vermouth over the prosciutto and garnish with mint leaves. Serve immediately.

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