Prosciutto and Melon Salad
By Deen Brothers
JUMP TO RECIPE![Prosciutto and Melon Salad Recipe](https://cdn.pauladeen.com/wp-content/uploads/2010/01/31075043/db_img_prosciutto_and_melon_salad.jpg)
Ingredients
- 1 large can taloupe
- 8 thin slices prosciutto
- 2 tablespoons Italian sweet vermouth
- Fresh mint leaves for garnish
Directions
Cut the melon into wedges, then carve away the rind.
Arrange the melon wedges on a platter. Lay prosciutto strips over melon wedges. Drizzle vermouth over the prosciutto and garnish with mint leaves. Serve immediately.