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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 4 eggs
  • 2 cups milk
  • 2 cups flour
  • 1 teaspoon salt


Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour and salt, and beat until just blended. Fill the muffin tin cups or custard cups three-quarters full with the batter. Place the pan on the center rack in the oven. Set the oven at 450 °F and turn it on. Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

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