Poor Man’s Filet Mignon
By Paula DeenJUMP TO RECIPE
- Paula Deen House Seasoning
- 1 lb formed into 1/4 lb patties ground beef
- 4 slices bacon
Make 4 round fillet-like patties with the ground meat. Season well with House Seasoning. Cook bacon but remove from pan before bacon turns hard and crispy. Wrap fillets with bacon and secure with toothpicks. Place fillets on sheet pan lined with aluminum foil. Broil about 7 to 10 minutes or until desired doneness is achieved.