Pineapple Raspberry Punch
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Servings: Makes 3 quarts
Ingredients
- 1 (32-ounce) bottle pineapple juice, chilled
- 1 (12-ounce) can frozen raspberry lemonade concentrate
- 4 cups cold water
- 1 (1-liter) bottle Club soda , chilled
- pineapple, for garnish
- raspberries, for garnish
Directions
In a large punch bowl, stir together pineapple juice, lemonade, and 4 cups water until well combined; gently stir in club soda. Garnish with fruit, if desired.