Raspberry Ginger Ale Punch
By Paula DeenJUMP TO RECIPE
- 1 (2 liter) bottle raspberry ginger ale, chilled
- 2 cups pineapple juice, chilled
- 1 cup frozen limeade concentrate, thawed
- lime slices, for garnish
In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.