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Raspberry Ginger Ale Punch

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 (2 liter) bottle chilled raspberry ginger ale
  • 2 cups chilled pineapple juice
  • 1 cup thawed frozen limeade concentrate
  • slices, for garnish lime

Directions

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.