& Save

Raspberry Ginger Ale Punch

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 (2 liter) bottle chilled raspberry ginger ale
  • 2 cups chilled pineapple juice
  • 1 cup thawed frozen limeade concentrate
  • slices, for garnish lime


In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.