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Pineapple Cheese Bread

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 3/4 cup grated sharp cheddar cheese
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup canned crushed pineapple with juice
  • 3/4 cup sugar
  • 2 cups self rising flour
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon pineapple extract


Preheat oven to 350 °F.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9×3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing. Makes 1 loaf.

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