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Pineapple and Peach Casserole

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  • Servings: 8

Ingredients

  • 1/2 cup 1 stick unsalted butter
  • 1/2 cup packed light brown sugar
  • 6 tablespoons all-purpose flour
  • 8 ounces sharp cheddar cheese
  • 1 20-ounce can pineapple chunks
  • 1 20-ounce can peach halves in light syrup
  • 1 cup rich butter cracker crumbs

Directions

Preheat oven to 350°F. Butter a 2-quart casserole dish; set aside.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the pineapple chunks and peaches; stir until well combined. Pour the mixture into the prepared casserole.

In medium bowl, stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 35 to 45 minutes or until golden brown and bubbling. Let stand for 5 minutes before serving.

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