By Paula DeenJUMP TO RECIPE
- 1 (8-ounce) package shredded sharp Cheddar cheese
- 1 (8-ounce) package shredded white cheddar cheese
- 1 (4-ounce) jar with juice pimientos
- 1/2 cup mayonnaise
Mix the shredded cheese together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
Serve with corn chips or bread.