By Paula DeenJUMP TO RECIPE
- ½ cup mayonnaise
- 1 cup grated Monterey Jack cheese
- 1 cup grated sharp cheddar cheese
- ½ (8 oz) package cream cheese
- 3 tablespoons diced pimentos
- 2 teaspoons grated onion
- ¼ teaspoon Paula Deen House Seasoning
- freshly ground pepper, to taste
- kosher salt, to taste
Add all the ingredients to a large bowl.
Beat with an electric hand mixer or stir with a spatula until well mixed.
Serve with soda crackers or between two pieces of white bread.