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Pimento Cheese

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • ½ cup mayonnaise
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • ½ (8 oz) package cream cheese
  • 3 tablespoons diced pimentos
  • 2 teaspoons grated onion
  • ¼ teaspoon Paula Deen House Seasoning
  • freshly ground pepper, to taste
  • kosher salt, to taste


Add all the ingredients to a large bowl.

Beat with an electric hand mixer or stir with a spatula until well mixed.

Serve with soda crackers or between two pieces of white bread.

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