Pigs in a Blanket
By Paula DeenJUMP TO RECIPE
- 4 hot dogs
- 1 can (8 rolls) refrigerated crescent rolls
- to taste ketchup
- to taste mustard
Heat oven to 375 °F. Line a baking sheet with parchment paper and set aside.
Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.
Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.