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Pigs in a Blanket

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 hot dogs
  • 1 can (8 rolls) refrigerated crescent rolls
  • to taste ketchup
  • to taste mustard


Heat oven to 375 °F. Line a baking sheet with parchment paper and set aside.

Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.

Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.

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