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Piggies in a Blanket

By Paula Deen


Difficulty: Easy

Prep time: 7 minutes

Cook time: 7 minutes

Servings: 7


  • 16 cocktail wieners
  • 16 slices cooked, but still pliable enough to wrap bacon
  • 1 package crescent rolls
  • 1/4 cup ketchup
  • 1/4 cup dijon mustard
  • 1/4 cup sour cream
  • 3 tablespoons relish


Preheat oven to 375 °F.

Line a baking sheet with parchment paper. Separate the dough into 8 pieces, then cut each in half to form 16 triangles.

On each piece of dough, place a slice of bacon, then a wiener, then roll up the dough.

Place the rolls on the prepared baking sheet 2 inches apart. Bake until golden, about 15-18 minutes.

In a small bowl, whisk together ketchup, mustard and sour cream. Mix in relish. Serve alongside piggies as a dipping sauce.