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Peel and Eat Shrimp

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 lbs large shells on shrimp
  • 3 tablespoons crab boil seasoning
  • 1 sliced into wedges lemon
  • cocktail sauce

Directions

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.