Air Fryer Peel and Eat Shrimp
By Paula Deen
JUMP TO RECIPE
Featured in:
Paula Deen's Air Fryer Cookbook
Difficulty: Easy
Prep time: 10 minutes
Cook time: 7 minutes
Servings: 4
Ingredients
- 2 pounds shrimp, shells on
- 3 tablespoons crab boil seasoning
- 1 lemon, cut into wedges, for serving
- cocktail sauce, for serving
Directions
Pour 1 cup water in bottom of air fryer pan. Set temperature to 400 degrees, and heat for 10 minutes.
Place shrimp in air fryer basket, sprinkle with crab boil, and toss to coat. Set temperature to 375˚F, and air fry for 7 minutes or until shrimp are pink, shaking occasionally. Chill and serve with lemon wedges and cocktail sauce.