Pecan-Crusted Cranberry Cheese Balls
By Deen Brothers
- Servings: about 30 balls
- 8 ounces cheddar cheese
- 3 tablespoons cream cheese
- 3 tablespoons dried sweetened cranberries
- 2/3 cup finely chopped pecans
In a bowl, mix together cheddar cheese, cream cheese, and cranberries. Form mixture into bite-size balls and roll in the pecans, pressing gently to help the nuts adhere. Refrigerate in an airtight container until ready to use. Let come to room temperature before serving.