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Pecan-Crusted Cranberry Cheese Balls

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  • Servings: about 30 balls

Ingredients

  • 8 ounces cheddar cheese
  • 3 tablespoons cream cheese
  • 3 tablespoons dried sweetened cranberries
  • 2/3 cup finely chopped pecans

Directions

In a bowl, mix together cheddar cheese, cream cheese, and cranberries. Form mixture into bite-size balls and roll in the pecans, pressing gently to help the nuts adhere. Refrigerate in an airtight container until ready to use. Let come to room temperature before serving.