Pecan Clusters
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 7 oz jar marshmallow cream
- 3/4 lb (kisses) chocolate drop-shaped candies
- 2 1/2 cups sugar
- 6 oz can evaporated milk
- 1/2 stick butter
- 2 cups pecan halves
Directions
Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.
