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Pecan Clusters

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 7 oz jar marshmallow cream
  • 3/4 lb (kisses) chocolate drop-shaped candies
  • 2 1/2 cups sugar
  • 6 oz can evaporated milk
  • 1/2 stick butter
  • 2 cups pecan halves


Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

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