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Pear Honey

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 (20 oz) can crushed pineapple with syrup
  • 16 cups (about 6 lbs) peeled, cored, and chopped pears pears
  • 10 cups sugar
  • 1 tablespoon or 4 pieces ginger lemon juice

Directions

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars.