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Pear Honey

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Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 (20-oz) can crushed pineapple with syrup
  • 16 cups (about 6 lbs) pears, peeled, cored, and chopped
  • 10 cups sugar
  • 1 tablespoon lemon juice

Directions

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars.

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