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Peach Carousel Pizza

By Melani Middaugh


Difficulty: Medium

Prep time: 30 minutes

Cook time: 25 to 35 minutes

Servings: 6 to 8


Pizza Crust

  • 1½ cup flour
  • 1 teaspoon salt
  • ½ cup cheddar cheese
  • ½ cup shortening
  • 4 to 5 tablespoons water

Peach Carousel Pizza

  • ½ cup butterscotch morsels
  • 2 tablespoons evaporated milk
  • 1 (29-ounce) can sliced peaches, drained
  • 1 tablespoon lemon juice
  • ¼ cup maraschino cherries
  • ½ cup chopped pecans
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon cornstarch


Pizza Crust

Mix together all ingredients.

Roll out dough, or use your hands to spread dough, and place on lightly greased pizza pan.

Peach Carousel Pizza

Preheat oven to 425˚F.

Melt the butterscotch morsels and evaporated milk together; then drizzle over dough.

Sprinkle lemon juice on the peach slices before arranging the peaches and maraschino cherries on the dough.

Next, combine the pecans, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch, and then sprinkle the mixture on the pizza.

Bake for 25 to 35 minutes

Cook’s Note: The juices tend to run off the pan and into the bottom of the oven. She recommends putting a drip pan underneath to avoid a mess.