Paula’s Fried Peanut Butter and Banana Sandwich
By Paula DeenJUMP TO RECIPE
- 2 to 3 ripe bananas
- 8 slices white bread
- 3/4 cup crunchy peanut butter
- 3 tablespoons honey
- 1 1/2 teaspoons plus 1 tablespoon for topping cinnamon
- 1/2 cup butter
- 1/4 cup sugar
In frying pan melt 3 tablespoons of butter – make sure butter does not burn. In a small bowl mix together peanut butter, honey and cinnamon. Slice bananas into 1/4″ thick slices. Spread the peanut butter mixture on four slices of bread and cover with banana slices. Top with remaining 4 slices of bread. Spread butter on both sides of sandwiches. Grill sandwiches in frying pan until each side is golden brown.
For topping, combine sugar cinnamon in shallow plate. Coat grilled sandwiches with mixture. Cut diagonally and serve hot.