Paula’s Creamed Corn
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 8
Ingredients
- 1 tablespoon butter
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 (16-ounce) package frozen corn, thawed
- 2 cups heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground red pepper
- 1½ tablespoons quick-cooking grits (not instant)
- 1 cup shredded Monterey Jack cheese
Directions
In a large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender, about 4 minutes. Stir in corn, cream, salt, white pepper, and red pepper, and bring to a boil. Reduce heat, stir in grits and simmer until thickened, 10 to 15 minutes. Stir in cheese until melted. Serve immediately.