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Parmesan Puff Pastry

By Paula Deen
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15

Ingredients

  • 1 teaspoon dried basil
  • 1 cup fresh grated Parmesan cheese
  • 1 (17.3) oz package thawed frozen puff pastry sheets
  • 1/4 teaspoon garlic powder
  • 1/4 cup melted butter

Directions

Preheat oven to 400 °F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

In a shallow dish, combine cheese, basil, and garlic.

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.