Skip to main content Share
& Save

Parmesan Puff Pastry

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 teaspoon dried basil
  • 1 cup fresh grated Parmesan cheese
  • 1 (17.3) oz package thawed frozen puff pastry sheets
  • 1/4 teaspoon garlic powder
  • 1/4 cup melted butter


Preheat oven to 400 °F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

In a shallow dish, combine cheese, basil, and garlic.

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.