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One-eyed Sailor

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • dash Worcestershire sauce
  • dash Paula Deen Hot Sauce
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups warm milk
  • 2 tablespoons all purpose flour
  • 6 tablespoons divided butter
  • 2 eggs
  • 2 slices thick country bread
  • 2 cups grated cheddar
  • 1/2 cup grated Parmesan cheese


Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set. Serve with Cheese Sauce.

Cheese Sauce:

In a small saucepan, melt 4 tablespoons butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings and cheese. Constantly stir until cheese is smooth, thick and melted.