By Paula DeenJUMP TO RECIPE
- 2 sticks room temperature butter
- 8 cups confectioner's sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract or other flavoring
Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.
*Cook’s Note: Add more sugar to get this consistency.