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Neely’s BBQ Spaghetti

By Paula Deen


Difficulty: Medium

Prep time: 20 minutes

Cook time: 200 minutes

Servings: 8


Neely's BBQ Spaghetti

  • 1 bell pepper
  • 1 onion
  • extra virgin olive oil
  • 1 to 2 lbs cooked pork
  • 1 lb spaghetti

Neely's BBQ Sauce

  • 16 oz ketchup
  • 8 oz water
  • 3 oz brown sugar
  • 3 oz white sugar
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dry mustard powder
  • 1 oz lemon juice
  • 1 oz Worcestershire sauce
  • 4 oz apple cider vinegar
  • 2 oz neely's bbq seasoning, recipe follows
  • 1 oz light corn syrup

Neely's BBQ Seasoning

  • 2 oz white sugar
  • 1 teaspoon onion powder
  • 4 oz paprika


Neely's BBQ Spaghetti

Dice bell peppers and onions and sauté together in extra-virgin olive oil. Add the sautéed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

Neely's BBQ Sauce

Combine ketchup, water, brown sugar, 3 oz white sugar, pepper, 1/2 tablespoon onion powder, mustard powder, lemon juice, Worcestershire sauce, vinegar, corn syrup, and Neely’s BBQ seasoning in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Neely's BBQ Seasoning

Mix paprika, 2 oz white sugar, and 1 teaspoon onion powder and set aside.

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