Skip to main content Share
& Save

My Friend Flicker Pie

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons melted butter
  • 4 king sized (nougat topped with peanuts and caramel covered with milk chocolate) candy bars
  • 1/2 cup peanut butter
  • 1 1/2 tablespoons half and half
  • 4 cups plus more for garnish whipped topping
  • for garnish chocolate syrup


Heat the oven to 350 °F.

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

When ready to serve, top with additional whipped topping and drizzle with chocolate syrup. Store in refrigerator.

I'm not interested