Skip to main content Share
& Save

Mozzarella and Prosciutto Roll

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (2 inch) thick slice fresh mozzarella
  • 6 to 8 slices thinly sliced prosciutto
  • 3 as needed fresh basil leaves
  • black pepper


From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.