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Mixed Vegetable Casserole

By Paula Deen


Featured in:

Paula Deen's Kitchen Classics

Difficulty: Easy

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 6


  • 1 (15-ounce) can mixed vegetables, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup grated sharp cheese
  • 1 cup chopped celery
  • ¾ cup mayonnaise
  • 1 small onion, chopped
  • 20 buttery crackers, crushed
  • 2 tablespoons butter


In a large bowl, mix the mixed vegetables, water chestnuts, cheese, celery, mayonnaise, and onion; transfer to a greased casserole. Bake at 350˚F for 30 minutes.

Meanwhile, combine the cracker crumbs and butter. When the casserole has baked for 30 minutes, sprinkle it with the buttered crumbs and return it to the oven to brown.