Mexican Fruit Sangria
By Yvette Marquez
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes (1-2 hours overnight in refrigerator)
Servings: 6-8
Ingredients
- 2 bottles red wine
- 2 cups brandy
- 1 cup fresh orange juice
- 1 sliced orange
- 1 sliced lemon
- 1 sliced Lime
- 1 apple, cored, and cut into thin wedges
- 1 pear, cored, and cut into thin wedges
- 1 750-ml bottle chilled Club soda
- Ice
- Brown sugar, or granulated sugar (for rim glasses)
Directions
Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.
Serve with ice and enjoy!
