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McCall’s Shrimp Salad

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1/2 cup chopped onion
  • 1/2 cup chopped green olives
  • 1 cup mayonnaise
  • 1 package crab boil seasoning
  • 2 lbs cleaned and de-veined shrimp
  • 1 cup rice
  • to taste pepper


Boil shrimp in shrimp boil, drain; reserve shrimp boil water. Chop shrimp into bite size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice until tender, drain. Add onion, olive, and pepper to rice, stir in mayonnaise; add cooled, dry shrimp last.