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Mashed Sweet Potatoes

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 10 cups peeled and chopped sweet potatoes
  • 1/4 to 1/2 cup butter
  • 3 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt

Directions

Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.

Cook’s Note: For more sweetness, add more honey.

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