Mashed Potatoes with Sautéed Mushrooms
By Paula Deen
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Difficulty: Easy
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 3-4
Ingredients
- 6 cups (about 2 lbs) diced new potatoes
- 1 cup white wine
- 1 clove chopped garlic
- 2 tablespoons chopped fresh chives
- 1/2 cup diced onion
- 1 cup sliced fresh mushrooms
- 8 tablespoons butter (1 stick), divided
- 1/2 cup Sour cream
- Small amount warmed whole milk
Directions
In a saucepan, melt 1/2 stick (4 tablespoons) butter and sauté mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
